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–+ servings
Clean Eating Baked Eggs On Balsamic Portobello Mushrooms
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Baked Eggs On Balsamic Portobello Mushrooms

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 104.03kcal
Author: The Gracious Pantry

Ingredients

  • 2 large portobello mushrooms
  • 2 tsp. balsamic vinegar (divided)
  • 1 tsp. chopped, fresh rosemary (divided)
  • 2 large eggs (poached or fried)
US Customary - Metric

Instructions

  • Wash and cut the stems off the mushrooms (you want a fairly level surface for your eggs). Pat dry.
  • Place the mushrooms, undersides up, on a parchment lined cookie sheet.
  • Sprinkle with balsamic vinegar, garlic powder and chopped, fresh rosemary.
  • Bake at 350 F. for about 20-30 minutes or until the mushrooms are cooked. While they bake, make your eggs.
  • Remove mushrooms from oven and top with an egg on each mushroom.
  • Sprinkle with a little extra, fresh rosemary and serve. 

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5the recipe | Calories: 104.03kcal | Carbohydrates: 4.52g | Protein: 8.91g | Fat: 5.69g | Saturated Fat: 1.82g | Cholesterol: 210.93mg | Sodium: 89.24mg | Potassium: 384mg | Fiber: 1.09g | Sugar: 3.06g | Vitamin A: 306.18IU | Calcium: 31.75mg | Iron: 1.25mg