In a mixing bowl, mix together the yogurt and honey until well combined.
Transfer the yogurt to a ziplock sandwich bag, and zip it tightly shut. Cut a very small corner off the bag. Using the sandwich bag like a pastry bag, squeeze out little dots all over an ungreased cookie sheet. You can place them very close together because they won't spread much
Place the cookie sheet in the freezer for several hours. Using a spatula, scrape the dots off the cookie sheet into a bowl and return to the freezer until you are ready to eat them. These melt somewhat quickly, so don't remove them from the freezer until you are ready to eat them.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include honey.