These vegan waffles make a deliciously plant-based start to your day! And don't be afraid to double up on the recipe, because these waffles freeze super well. Make a big batch, store in the freezer, and have waffles at the ready to pop in the toaster on a busy morning! Recipe adapted from Rouxbe.com.
Servings: 16standard, square waffles
Author: The Gracious Pantry
Standard Waffle Iron
3cupswhite whole wheat flour
1tbsp.Sucanat(or coconut sugar) - Optional
3 ⅓cupsunsweetened almond milk
⅓cupoil(I used grapeseed, but anything light in flavor will work)