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–+ servings
Clean Eating Garden Salad
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Garden Salad

A simple salad you can throw together for lunch or dinner, or even as just a side dish to a bigger meal.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course, Salad, Side Dish
Cuisine: American
Servings: 1 serving
Calories: 161kcal
Author: Tiffany McCauley

Ingredients

  • 2 cups spring mix lettuce
  • 1 cup sliced celery
  • 1 cup chopped tomatoes
  • ½ cup kidney beans
  • 2 tbsp. salad dressing (see links above for suggestions)
US Customary - Metric

Instructions

  • Layer all ingredients in a bowl, mix and serve.
     

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 161kcal | Carbohydrates: 30g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 1036mg | Fiber: 10g | Sugar: 6g | Vitamin A: 4242IU | Vitamin C: 26mg | Calcium: 91mg | Iron: 4mg