A delicious, homemade version of these popular, store-bought bars.
Place all ingredients in the processor, and blend until it becomes a ball.
Place on plastic wrap on a flat work surface.
Wrap plastic around the "dough".
Roll and shape.
At this point, you can place the whole thing in the fridge for 24 hours. But I recommend the freezer. The dough is very sticky and soft, so a few hours in the freezer would do it some good.
You could also put a few extra nuts in the processor and roll your bars in the nuts as a last step to avoid getting your fingers sticky when you pick it up.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.