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5
from 1 vote
Red Cabbage Pasta
A delicious pasta dish the entire family will love.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course, Pasta
Cuisine:
American, Asian
Servings:
4
servings
Calories:
306
kcal
Ingredients
½
lb.
pasta
(whatever your favorite is - I used chickpea pasta)
4
cups
shredded kale
4
cups
shredded red cabbage
1
cup
chopped red onion
1
tbsp.
coconut oil
1
tbsp.
tamari
2
tsp.
garlic powder
peanut sauce
(to taste - see recipe link above)
vegetable broth
(as much as needed for cooking - replaces cooking with oil)
US Customary
-
Metric
Instructions
Set the pasta to cook.
While the pasta cooks, place the kale, red cabbage, onions and oil in a large skillet.
Sauté until the onions are translucent and the cabbage and kale have
wilted.
Stir in the Tamari and the garlic powder, mix well and set aside. Use vegetable
broth only if the oil runs out and you need to continue cooking.
If you haven't already made your peanut sauce, make it now.
When all three components are finished, toss them all together and serve.
Sprinkle a few chopped peanuts over the top for a nice, added texture.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include the peanut sauce or vegetable broth.
Nutrition
Serving:
0.25
the recipe
|
Calories:
306
kcal
|
Carbohydrates:
56
g
|
Protein:
11
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Sodium:
245
mg
|
Potassium:
534
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
3091
IU
|
Vitamin C:
79
mg
|
Calcium:
93
mg
|
Iron:
2
mg