These fresh and slightly crunchy green beans can actually be cooked to your preferred level of doneness. Just remember, these times provided are approximate. Cooking times will vary by appliance.
Toss all the ingredients together in a bowl to coat the green beans with oil and spices.
Transfer about half of the green beans to the air fryer basket. (You'll have to do this in two batches or the beans won't cook properly) Spread them out as evenly as possible and return the basket to the air fryer.
Adjust temp to 400 and set time to 5 minutes, or whichever time you chose from the chart above, and press start.
When done, remove the basket from the fryer and turn the beans out onto a platter (repeat with the second half of the beans).
If you try the beans and they aren't cooked enough to your liking, simply return them to the air fryer in the basket and cook in 2 minute increments until they are cooked to your liking.
Cool slightly and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.