Spelt Pancakes Recipe -

A stack of spelt pancakes sits on a white plate, topped with fresh strawberries and maple syrup.

4 from 1 vote

Spelt Pancakes Recipe

If you love pancakes in the morning, these vegan pancakes will do the trick! If you prefer thinner pancakes, you can increase the milk to 2 cups. These won't be the totally fluffy pancakes you get in a restaurant, but they sure do have great flavor!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Breakfast

Cuisine: American

Servings: pancakes (approximately 4 inches across)

Calories: 108kcal

Author: The Gracious Pantry

Equipment

Skillet
Spatula
Whisk
Mixing Bowl

Ingredients

2 cups spelt flour
2 tbsp. baking powder
2 tbsp. apple cider vinegar
1 ½ cups almond milk (unsweetened)
2 tsp. pure vanilla extract
oil for cooking

US Customary - Metric

Instructions

Whisk all ingredients together in a large mixing bowl until the batter is smooth.
Warm oil in a skillet and pour in enough batter to make a pancake that is approximately 4 inches in diameter.
Cook on one side until brown, flip the pancake and repeat.
When browned on both sides and cooked through completely, transfer to a holding plate and repeat with the remaining batter.
Top with your favorite pancake toppings and enjoy!

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include cooking oil or toppings.

Nutrition