Spelt Pancakes Recipe
If you love pancakes in the morning, these vegan pancakes will do the trick! If you prefer thinner pancakes, you can increase the milk to 2 cups. These won't be the totally fluffy pancakes you get in a restaurant, but they sure do have great flavor!
Servings: 10 pancakes (approximately 4 inches across)
Calories: 108kcal
Equipment
- Skillet
- Spatula
- Whisk
- Mixing Bowl
Ingredients
- 2 cups spelt flour
- 2 tbsp. baking powder
- 2 tbsp. apple cider vinegar
- 1 ½ cups almond milk (unsweetened)
- 2 tsp. pure vanilla extract
- oil for cooking
Instructions
- Whisk all ingredients together in a large mixing bowl until the batter is smooth.
- Warm oil in a skillet and pour in enough batter to make a pancake that is approximately 4 inches in diameter.
- Cook on one side until brown, flip the pancake and repeat.
- When browned on both sides and cooked through completely, transfer to a holding plate and repeat with the remaining batter.
- Top with your favorite pancake toppings and enjoy!
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include cooking oil or toppings.
Nutrition
Serving: 1pancake | Calories: 108kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 299mg | Fiber: 3g | Sugar: 1g | Calcium: 173mg | Iron: 1mg