Preheat oven to 350 F.
Combine all ingredients except the cranberries in a food processor. Blend until smooth.
Add the cranberries and pulse the processor 2-3 times just to mix in the cranberries without blending them.
Spoon batter onto a parchment lined cookie sheet (about 2 tbp. per cookie. Just eyeball it)
Bake for 20-25 minutes or until the edges are just golden brown.
Allow to cool before serving.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.