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Almond Butter Rice Krispies Treats
Note: This recipe is gluten free if your rice puffs are labeled as gluten free.
Prep Time
15
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
15
servings
Calories:
274
kcal
Ingredients
16
oz.
jar smooth almond butter
(no sugar added)
1
cup
brown rice syrup
6
cups
puffed rice cereal
(Make sure you get the kind that is ONLY rice. Nothing else. Check your local health food store.)
US Customary
-
Metric
Instructions
Combine the nut butter and syrup in a pot and bring to a slow and gentle bubble/boil. Stir constantly so it doesn't burn on the bottom of the pot.
Place the rice puffs in a large mixing bowl.
Pour in your almond butter mixture and stir well with a wooden spoon.
When you have everything well combined, transfer to an oiled baking dish. Be sure to get the mixture packed down and give it a smooth surface on top.
Place in the fridge and allow to chill for at least 1 hour.
Cut into 15 squares and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
274
kcal
|
Carbohydrates:
29
g
|
Protein:
7
g
|
Fat:
17
g
|
Saturated Fat:
1
g
|
Sodium:
19
mg
|
Potassium:
235
mg
|
Fiber:
3
g
|
Sugar:
15
g
|
Calcium:
121
mg
|
Iron:
1
mg