Cut and core all your apples and place them in the slow cooker.
Add your juice.
Add your honey.
Add your spices.Mix everything up and turn the heat on high. After a couple of hours, the juice should be boiling. Once it boils, turn the heat to low. Note: The original recipe says you have to cook for about 6-8 hours after turning down the heat. However, with the substitution of honey, you have to cook it a bit longer. I had to let mine cook for about 12 hours. Remember to stir occasionally. The apple butter should be a nice dark brown color when it's finished. Also, I do NOT recommend this recipe for canning.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.