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5
from 1 vote
Blue Cheese Vinaigrette
A thick and creamy dressing with lots of blue cheese flavor.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad Dressing
Cuisine:
American
Servings:
8
servings
Calories:
171
kcal
Equipment
Stick or regular blender
Ingredients
½
cup
oil
(I used grape seed)
¼
cup
balsamic vinegar
½
cup
blue cheese crumbles
(the real stuff)
2
tbsp.
maple syrup
(the real stuff)
US Customary
-
Metric
Instructions
Place all ingredients in a large measuring cup or bowl and blend with a stick blender until smooth.
If using a regular blender, measure all your ingredients into the blender cup and blend until smooth.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
2
tbsp.
|
Calories:
171
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
120
mg
|
Potassium:
39
mg
|
Sugar:
3
g
|
Vitamin A:
64
IU
|
Calcium:
51
mg
|
Iron:
1
mg