In a large bowl, drizzle olive oil over wingettes and squeeze lemon juice over the chicken.
Massage into chicken, being sure all sides are coated. Marinate for 30 minutes in the fridge.
Place wings into the Air Fryer and spray with cooking spray for a crispier skin.
Set temperature to 350 degrees Fahrenheit for 15 minutes. After 15 minutes, flip wings and raise temperature up to 380 degrees for 8-10 minutes. Once chicken is just about cooked, raise temperature to 400 degrees for an additional five minutes.
Serve with your favorite dipping sauce and a side of raw veggies.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.