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Grilled Zucchini Recipe
A delicious way to use up all that zucchini and still want more!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish, Vegetables
Cuisine:
American
Servings:
8
servings
Calories:
105
kcal
Equipment
Grill
Ingredients
2
lb.
zucchini
(cut into quarters)
2
tbsp.
garlic powder
2
tbsp.
onion powder
¼
tsp.
salt
½
tsp.
ground black pepper
¼
cup
oil
US Customary
-
Metric
Instructions
Place all ingredients into a plastic bag, and gently shake until the zucchini is coated in the oil and spices
Place on grill and cook. (Much of the oil will be left behind in the bag. That's okay. I just toss it out with the bag.)
When the zucchini is cooked to your liking, remove from the grill and allow to cool. These retain A LOT of heat. So cooling time is essential.
NOTE:
For crispier/crunchier zucchini, cook on higher heat for a shorter time. For a softer zucchini, cook on lower heat for a longer time.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
105
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
74
mg
|
Potassium:
376
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
225
IU
|
Vitamin C:
21.2
mg
|
Calcium:
37
mg
|
Iron:
0.8
mg