Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
No ratings yet
Clean Eating Barbecued Bell Pepper Recipe
A delicious way to use up your bell pepper harvest this summer!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Barbecue, Side Dish, Vegetables
Cuisine:
American
Servings:
4
servings
Calories:
106
kcal
Ingredients
6
medium
bell peppers
(red, yellow and orange)
1
tbsp.
ground cumin
1
tbsp.
olive oil
10
whole
garlic cloves
US Customary
-
Metric
Instructions
Place all ingredients in a large, food-safe bag and shake to coat the peppers well.
Cook in a bbq pan or foil packet on the grill until cooked to your liking.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.25
the recipe
|
Calories:
106
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
14
mg
|
Potassium:
453
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
5635
IU
|
Vitamin C:
229
mg
|
Calcium:
51
mg
|
Iron:
3.2
mg