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Clean Eating Raspberry Banana Bread Recipe
A delicious way to use up your ripe bananas!
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course:
Breads, Dessert
Cuisine:
American, English
Servings:
8
slices
Calories:
266
kcal
Ingredients
1 ½
cups
whole wheat flour
2
tsp.
baking powder
½
cup
melted butter
(or coconut oil)
3
medium
overripe bananas
2
medium
eggs
4
tbsp.
maple syrup
1
tsp.
pure vanilla extract
1
cup
fresh raspberries
Instructions
Preheat the oven to 325* Fahrenheit and lightly grease a loaf pan.
Whisk together the flour and the baking powder in a large bowl and set to one side.
Gently melt the butter over a low heat.
Mash up the bananas with a fork and add the melted butter, eggs, maple syrup and vanilla extract. Mix together well.
Pour the banana mixture into the bowl of flour and mix until just combined.
Add the fresh raspberries and stir until evenly distributed.
Pour the banana bread batter into the loaf pan and bake in the oven for 40 minutes until golden brown and cooked through.
Allow to cool on a wire rack before slicing and serving.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
slice
|
Calories:
266
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
77
mg
|
Sodium:
122
mg
|
Potassium:
421
mg
|
Fiber:
5
g
|
Sugar:
11
g
|
Vitamin A:
450
IU
|
Vitamin C:
7.8
mg
|
Calcium:
85
mg
|
Iron:
1.4
mg