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5
from 1 vote
Date Butter
A delicious buttery spread for your morning toast!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
18
servings
Calories:
135
kcal
Ingredients
1
cup
salted butter
12
large
medjool dates
(pitted)
¼
tsp.
ground cinnamon
Instructions
If your butter is not very soft, place it in a food processor and blend until it's quite pliable.
Add the dates and cinnamon and blend until the dates are well chopped and distributed. This may take a few minutes, so be patient.
Transfer to a container and store in the fridge until you are ready to serve it.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
tbsp.
|
Calories:
135
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
27
mg
|
Sodium:
90
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
340
IU
|
Calcium:
14
mg
|
Iron:
0.1
mg