Lemon Parmesan Zucchini Noodles Recipe
Fresh, simple flavors create the best dishes!
Servings: 4 servings
Calories: 141kcal
Ingredients
- 1 large zucchini (spiralized into noodles - about ¾ lb. or so)
- 2 tbsp. olive oil
- 1 medium lemon (juice only - about 1 tbsp.)
- ½ cup grated parmesan cheese
- salt to taste
Instructions
- Heat the olive oil in a large deep skillet over medium high heat. Add salt and pepper, stir, and then add zucchini noodles. Toss until just tender, about 5 minutes.
- Remove from heat and add lemon juice. Toss. Add cheese and toss again.
- Serve at once, sprinkling with a little more cheese and pepper if you like!
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving: 0.25the recipe | Calories: 141kcal | Carbohydrates: 6g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 198mg | Potassium: 264mg | Fiber: 2g | Sugar: 3g | Vitamin A: 270IU | Vitamin C: 28.8mg | Calcium: 159mg | Iron: 0.6mg