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A side view of this clean eating peach iced tea recipe shows the tea in a clear glass with ice cubes and a sprig of fresh mint at the top of the glass.
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Clean Eating Peach Tea Recipe

Tip: Remove tea bags as soon as the pressure has been fully released to prevent bitterness. If you prefer stronger tea and want to leave the bags in longer, add a pinch of baking soda prior to brewing.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Drinks
Cuisine: American
Servings: 6 servings
Calories: 51kcal
Author: The Gracious Pantry

Ingredients

  • 8 cups water
  • 6 bags organic black tea (paper tags removed)
  • 4 medium fresh peaches (pitted and cut into chunks)
  • 1 tbsp. finely minced, fresh ginger
  • honey to taste

Optional Garnish

  • 1 medium fresh peach (cut into thin slices)
  • 6 sprigs fresh mint (or more to taste)
US Customary - Metric

Instructions

  • Add water, tea bags, peaches, and fresh ginger to Instant Pot and stir to combine.
  • Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting on normal for 5 minutes.
  • When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.
  • Carefully strain hot tea mixture with a fine mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.
  • Sweeten with honey, to taste, and stir to combine. Cool slightly before serving over ice with peach slices and sprigs of fresh mint, if desired. 
  • Enjoy!

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Calories: 51kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 17mg | Potassium: 247mg | Fiber: 2g | Sugar: 10g | Vitamin A: 450IU | Vitamin C: 8.6mg | Calcium: 18mg | Iron: 0.4mg