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Lemon Tahini Dressing
A delicious, sweet and savory salad dressing that can be used either as a dressing on most salads, or as a vegetable dip for parties. Note that if you want to make dip, you may want to cut the water in half for a thicker dip.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dips, Salad Dressing, Sauce
Cuisine:
Middle Eastern
Servings:
22
servings
Calories:
87
kcal
Author:
Tiffany McCauley
Ingredients
1
cup
tahini
1
cup
water
½
cup
lemon juice
½
cup
maple syrup
2
tsp.
garlic powder
½
tsp.
salt
US Customary
-
Metric
Instructions
Whisk all ingredients together in a medium mixing bowl.
Transfer to a storage bottle or container and keep in the fridge for up to 5 days (expiration can vary a bit).
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
2
tbsp.
|
Calories:
87
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
5
g
|
Sodium:
48
mg
|
Potassium:
77
mg
|
Sugar:
4
g
|
Vitamin A:
5
IU
|
Vitamin C:
2.6
mg
|
Calcium:
23
mg
|
Iron:
0.5
mg