This roasted Brussels sprouts recipe uses no butter or salt, but this easy side dish is clean eating and SO delicious!
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 132kcal
Author: Tiffany McCauley
Ingredients
2poundsfresh brussels sprouts
1tablespoonolive oil
1teaspoononion powder
1teaspoongarlic powder
¼teaspooncelery salt
Instructions
Preheat oven to 350 degrees F.
Place your brussels sprouts in a large colander and wash well. Allow to drip dry for a few minutes.
While the brussels sprouts are still in the colander, pour your olive oil and spices over them. Swish around in the colander until the brussels sprouts are well coated.
Place your brussels sprouts on a parchment lined cookie sheet. Cover loosely with foil, and place in a preheated oven for about 45 minutes to 1 hour, or until you can easily post the brussels sprouts with a fork.
Notes
recipe yields 2 pounds of roasted Brussels sprouts