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Shrimp Zucchini Pasta With Avocado Pesto Alfredo
A deliciously low carb option for dinner!
The Gracious Pantry
pre-cooked, frozen (thawed) shrimp
avocado pesto alfredo sauce
to taste (see link above)
(as much as you like)
to taste (cut in half - omit for fewer carbs)
salt and pepper
Make your zucchini noodles and avocado alfredo sauce first, cover well and set aside.
Sauté the shrimp with the garlic and olive oil for about 4 minutes or until they are cooked to your preference.
Mix the sauce into the zucchini noodles.
Top with tomatoes and shrimp, and serve.
Nutrition data is not available for this recipe.
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