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Shrimp Zucchini Pasta With Avocado Pesto Alfredo
A deliciously low carb option for dinner!
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Ingredients
1
lb.
pre-cooked, frozen (thawed) shrimp
(drained)
3
medium
garlic cloves
(minced)
1
tbsp.
olive oil
avocado pesto alfredo sauce
to taste (see link above)
zucchini noodles
(as much as you like)
cherry tomatoes
to taste (cut in half - omit for fewer carbs)
salt and pepper
to taste
US Customary
-
Metric
Instructions
Make your zucchini noodles and avocado alfredo sauce first, cover well and set aside.
Sauté the shrimp with the garlic and olive oil for about 4 minutes or until they are cooked to your preference.
Mix the sauce into the zucchini noodles.
Top with tomatoes and shrimp, and serve.
Notes
Nutrition data is not available for this recipe.