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Clean Eating Herbal Pizza Sauce
A delicious pizza sauce you can make and freeze until you're ready to use it!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiments, Sauce
Cuisine:
American, Italian
Servings:
6
servings
Calories:
117
kcal
Author:
Tiffany McCauley
Ingredients
6
oz.
can tomato paste
(no sugar added)
6
oz.
can water
(fill the tomato paste can with water after you empty it.)
2
tbsp.
extra virgin olive oil
½
tbsp.
balsamic vinegar
1
tbsp.
garlic powder
1
tbsp.
onion powder
1
tbsp.
dried parsley
1
tbsp.
dried basil
1
tsp.
dried marjoram
1
tsp.
ground cumin
½
tsp.
ground cinnamon
US Customary
-
Metric
Instructions
Blend everything together with a whisk in a medium mixing bowl.
Store in a jar in the fridge for up to about 2 weeks.
This can also be frozen for up to 5 months.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.25
cup
|
Calories:
117
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
5
g
|
Sodium:
244
mg
|
Potassium:
532
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
575
IU
|
Vitamin C:
10.6
mg
|
Calcium:
133
mg
|
Iron:
5.3
mg