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5
from 1 vote
Chicken Salad
A simple, easy-to-make chicken salad that will carry you through the better part of the week. Note: Cook time does not include cooking the chicken.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
459
kcal
Author:
Tiffany McCauley
Ingredients
3
lb.
boneless, skinless chicken breasts
(baked, plain)
¾
cup
clean eating ranch dressing
(see link above)
1 ½
cups
chopped red onion
1
cup
chopped avocado
(optional)
US Customary
-
Metric
Instructions
Shred your chicken breasts.
Add chicken, onions and ranch to a large mixing bowl and mix well.
If you are so inclined, top with avocado.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
459
kcal
|
Carbohydrates:
7
g
|
Protein:
49
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Cholesterol:
155
mg
|
Sodium:
594
mg
|
Potassium:
1037
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
115
IU
|
Vitamin C:
9.2
mg
|
Calcium:
33
mg
|
Iron:
1.2
mg