Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
No ratings yet
Buttered Black Beans
A wonderful dish that can be served as a side or a plant-based main course!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Calories:
172
kcal
Ingredients
4
cups
black beans
(cooked or canned)
1
cup
chopped red onion
¼
cup
butter
salt
to taste
US Customary
-
Metric
Instructions
In a large skillet, sauté the onions in the butter until translucent.
Stir in the beans and stir until warmed through.
Season with salt to taste and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
cup
|
Calories:
172
kcal
|
Carbohydrates:
22
g
|
Protein:
7
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
52
mg
|
Potassium:
334
mg
|
Fiber:
7
g
|
Vitamin A:
175
IU
|
Vitamin C:
1.5
mg
|
Calcium:
30
mg
|
Iron:
1.9
mg