Combine all ingredients in a medium mixing bowl and mash with a fork or potato masher until all ingredients are incorporated and you have a semi-wet batter.
Spoon onto a parchment lined cookie sheet. The cookies should be no bigger than a vanilla wafer.
Flatten them a bit. They will not spread during baking so you can place them relatively close together on the cookie sheet.
Bake for 20 minutes.
SUNFLOWER SEED FLOUR
This is a very simple process. Just empty a bag of sunflower seed into a food processor and blend for 1-2 minutes, or until you have flour. Note that it will be slightly more coarse than regular flour.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.