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Chocolate-Glazed Cupcakes Recipe
A deliciously sweet treat to share!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
muffins
Calories:
234
kcal
Ingredients
Cupcake Ingredients
6
large
eggs
⅓
cup
coconut milk
¼
cup
honey
¼
cup
coconut oil
¼
cup
unsweetened apple sauce
¾
cup
almond flour
¼
cup
coconut flour
½
tsp.
baking soda
1
tsp.
pure vanilla extract
1
tbsp.
unsweetened cocoa powder
Chocolate Glaze Ingredients
¼
cup
unsweetened cocoa powder
¼
cup
coconut oil
¼
cup
honey
US Customary
-
Metric
Instructions
In a large mixing bowl, whisk together all the cupcake ingredients.
The coconut oil will leave clumps, but this is okay. Just break them up the best you can with the whisk while mixing.
Pour batter in equal amounts into a greased standard-sized muffin pan. Silicon pans are best for this, but non-stick works too.
Bake at 350 F. for approximately 30 minutes, or until a knife inserted into the center of a cupcake pulls out clean.
Set aside and allow to cool.
While the cupcakes cook, warm the glaze ingredients in a small sauce pot, stirring constantly until the chocolate is fully melted.
Allow it to cool slightly, or until it reaches the consistency you prefer.
Spoon the glaze over the cupcakes and transfer the cupcakes to the fridge.
Once the glaze has hardened a bit, they are ready to serve.
Note, these are yummy with the glaze not chilled too.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
muffin
|
Calories:
234
kcal
|
Carbohydrates:
17
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
105
mg
|
Sodium:
103
mg
|
Potassium:
110
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
155
IU
|
Calcium:
36
mg
|
Iron:
1.5
mg