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–+ servings
Clean Eating Chocolate Turtles
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Homemade Chocolate Turtles

A delicious treat for special occasions.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert
Cuisine: American
Servings: 18 turtles
Calories: 79kcal
Author: The Gracious Pantry

Ingredients

  • 4 oz. unsweetened baking chocolate
  • 3 tbsp. brown rice syrup
  • 1 tbsp. honey
  • 108 medium almonds (I used raw almonds - 6 for each turtle)
US Customary - Metric

Instructions

  • Melt chocolate in microwave for 2 minutes. Stir. (Or, melt in a slow cooker on low heat until melted)
  • Continue melting chocolate in microwave in 30 second intervals, stirring after each one.
  • When you have very small clumps left, stop microwaving and just stir until the chocolate melts completely.
  • Stir in brown rice syrup and honey.
  • Portion out 6 almonds for each turtle on a parchment lined cookie sheet.
  • Pour approximately 2 tsp. chocolate over each cluster of nuts.
  • Refrigerate for at least 2 hours.
  • Storage: Keep in refrigerator.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1turtle | Calories: 79kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 4mg | Potassium: 95mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg