A delicious treat for special occasions.
Melt chocolate in microwave for 2 minutes. Stir. (Or, melt in a slow cooker on low heat until melted)
Continue melting chocolate in microwave in 30 second intervals, stirring after each one.
When you have very small clumps left, stop microwaving and just stir until the chocolate melts completely.
Stir in brown rice syrup and honey.
Portion out 6 almonds for each turtle on a parchment lined cookie sheet.
Pour approximately 2 tsp. chocolate over each cluster of nuts.
Refrigerate for at least 2 hours.
Storage: Keep in refrigerator.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.