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Clean Eating Instant Pot Coconut Rice
A delicious side dish that can easily be turned into a main meal.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Pressure Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Grains, Side Dish
Cuisine:
Thai
Servings:
4
servings
Calories:
263
kcal
Equipment
1 Instant Pot
Ingredients
1
cup
brown basmati rice
¾
cup
light coconut milk
½
cup
vegetable stock
(no sugar added)
1
tbsp.
maple syrup
¼
tsp.
ground ginger
2
tbsp.
dried coconut flakes
(for garnish)
US Customary
-
Metric
Instructions
Combine all ingredients, except the dried coconut flake, in your Instant Pot insert and stir to combine.
Adjust pressure to high and time to 15 minutes.
When done, do a quick release and serve the rice with a bit of the dried coconut flakes sprinkled over the top.
OPTIONAL: Also stir in about ½ cup peanuts and then flavor to taste with Tamari sauce. (Low sodium is best)
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.25
the recipe
|
Calories:
263
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
7
g
|
Sodium:
155
mg
|
Potassium:
143
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
65
IU
|
Calcium:
15
mg
|
Iron:
1
mg