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Coconut Fudge Sauce
A delicious, versatile sauce that can be enjoyed with many desserts! (Or as dessert all by itself!)
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
42
servings
Calories:
60
kcal
Ingredients
15
oz.
can full-fat coconut milk
1
cup
coconut sugar
¼
cup
unsweetened cocoa powder
6
oz.
unsweetened baking chocolate
(coarsely chopped)
2
tbsp.
coconut oil
1
tsp.
pure vanilla extract
US Customary
-
Metric
Instructions
Over low to medium heat, continuously stir all the ingredients together in a medium saucepan until melted.
Transfer to a container and store in the fridge for up to 2 weeks.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
tbsp.
|
Calories:
60
kcal
|
Carbohydrates:
5
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Sodium:
9
mg
|
Potassium:
63
mg
|
Sugar:
2
g
|
Vitamin C:
0.1
mg
|
Calcium:
7
mg
|
Iron:
1.1
mg