This is not an overly thick soup. It's meant to be more on the brothy side (compared to the regular stuff). Also, to make this work, you need the fat content. So don't use low fat cheese or milk, and keep your heat low. If you want this to be thicker, use more heavy cream and add extra cheese.
Course: Appetizer, Main Course, Side Dish
Author: The Gracious Pantry
1cupchicken broth(no sugar added, low sodium is best)
1½cupsgrated sharp cheddar cheese
2cupsraw broccoli florets(small in size or cut small)