This makes a standard, 8 or 9 inch pie.
Preheat oven to 350 degrees F.
In a large mixing bowl, combine your apples, cinnamon, honey or agave, cornstarch and lemon juice. Stir well to coat the apples thoroughly.
Pour the apples into your pie crust (which should be IN the pie pan already... just sayin'...).
Top the pie with the second crust and pinch all around the edge to seal it.
Cut a vent in the top so steam can escape and transfer the entire pie to the oven.
Bake for approximately 1 hour. It's done when the juices start to bubble up through the vents you cut in the top.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include the crust. Please see that recipe for nutrition data.