A delicious Thanksgiving side dish that cooks itself!
Cook low for 4-5 hours or until you can easily pop the berries with a wooden spoon by pushing them gently against the side of the slow cooker.
Remove lid, and allow to cook on high for about 1 hour. There will still be a small amount of liquid left. The more you let the liquid cook down, the thicker your cranberry sauce will be. Simply stir in any remaining liquid.
Note: I did this in a 5 quart slow cooker. If you want to get it done in the time frame mentioned above, you want a big slow cooker for this because you don't want the pot very full. If you have a smaller slow cooker, you will have to cook for much longer with the lid off to cook off the water.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.