Cook your eggs and set aside. (They will cool down by the time you get ready to assemble everything, but the gravy warms them up again.)
In a medium mixing bowl, mix the turkey, onion powder and black pepper. Then form into 4 patties and fry in the olive oil. You don't need much because the water from the turkey will help to keep it from burning.
When the meat is cooked, set the patties on a plate and set aside.
Using the same pan (do not clean first), pour in the broth.
Using a whisk, quickly whisk in the flour, being sure to dissolve any clumps. The leftovers from cooking the turkey will help to flavor the gravy as it cooks. Keep whisking to blend the flavors well.
When the gravy begins to boil, allow to boil for about 30 seconds to 1 minute and remove from heat.
Assemble your meal by placing the rice in a dish, a turkey patty on top of that, Include an egg and pour the gravy over everything.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.