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Whipped Maple Butter With Pumpkin Spice
A delicious spread for your morning toast, pancakes, waffles or warm muffins!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
16
servings
Calories:
129
kcal
Equipment
Food processor
Ingredients
1
cup
butter
(plant-based butter for vegans)
½
cup
pure maple syrup
1
tsp.
pumpkin pie spice
(no sugar added if purchased - see link above for recipe)
US Customary
-
Metric
Instructions
Place all ingredients in a food processor and blend until smooth.
Transfer to a food-safe container and store in the fridge up to 4 months.
Note that if there is any ever separation of the syrup from the butter, a quick blend in the processor will whip it back into shape.
Video
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
tbsp.
|
Calories:
129
kcal
|
Carbohydrates:
7
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
102
mg
|
Potassium:
26
mg
|
Sugar:
6
g
|
Vitamin A:
355
IU
|
Vitamin C:
0.1
mg
|
Calcium:
16
mg
|
Iron:
0.1
mg