Preheat oven to 350° degrees F. and line a standard loaf pan with parchment paper.
Spray the parchment with oil.
In a large mixing bowl, whisk together your flour, cocoa powder, baking powder, salt, sweetener, cinnamon, nutmeg, and 1 cup of chocolate chips (all your dry ingredients). Reserve the last ¼ cup chocolate chips for topping your bread.
Next, add the wet ingredients to the mixing bowl.
Stir everything together. It will feel dry at first, but keep mixing. It will become a proper dough once stirred enough.
Pour the batter into the oiled loaf pan. Smooth it out and press it evenly in the pan so the top is level.
Sprinkle the leftover ¼ cup chocolate chips over the top of the dough. Bake for 40 minutes.
Cool the loaf on a wire cooling rack.
Once cooled, slice and serve.
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Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.