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Clean Eating Banana Walnut Fudge
A wonderful treat for paleo and non-paleo folks alike!
Prep Time
20
minutes
mins
Chill Time
2
hours
hrs
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
servings/pieces
Calories:
54
kcal
Author:
Tiffany McCauley
Ingredients
½
cup
coconut oil
⅔
cup
unsweetened cocoa powder
1
medium
banana
(on the riper side)
10
medium
medjool dates
1
tsp.
pure vanilla extract
walnuts
(optional for garnish)
US Customary
-
Metric
Instructions
In a small sauce pot, melt the oil.
Whisk in the cocoa powder while the oil is still warm.
In a food processor, blend the banana, dates and vanilla extract.
Add the chocolate to the processor and blend until smooth and well combined.
Pour into a small, parchment lined baking dish and place dish in the refrigerator for at least 2 hours.
Cut into 24 pieces (a pizza cutter works great)
Store in refrigerator forup to 4 weeks.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
piece
|
Calories:
54
kcal
|
Carbohydrates:
3
g
|
Fat:
4
g
|
Saturated Fat:
4
g
|
Potassium:
72
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.8
mg
|
Calcium:
4
mg
|
Iron:
0.4
mg