A wonderful treat for paleo and non-paleo folks alike!
In a small sauce pot, melt the oil.
Whisk in the cocoa powder while the oil is still warm.
In a food processor, blend the banana, dates and vanilla extract.
Add the chocolate to the processor and blend until smooth and well combined.
Pour into a small, parchment lined baking dish and place dish in the refrigerator for at least 2 hours.
Cut into 24 pieces (a pizza cutter works great)
Store in refrigerator forup to 4 weeks.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.