This delicious soup is a one-pot dish from start to finish. If you can chop veggies, you can easily make this soup! NOTE: While I did not soak my cashews overnight before making this, I would recommend it. A nice, smooth texture would be far easier to achieve with soaked cashews. Just soak them overnight before making this in enough water to cover them, plus a little extra so they stay covered after they expand.
Author: The Gracious Pantry
1cupchopped yellow onion
10mediumgarlic cloves(peeled and coarsely chopped)
1cupraw cashews(must be raw)
6oz.can tomato paste(no sugar added)
1tsp.salt(plus more to taste after cooking)
2tsp.Italian Seasoning(store bought or see link above)