Combine all the ingredient in the IP insert and stir to combine. Put the lid in place and close the vent. Use the manual setting and set to 35 minutes. Use a natural release for at least 20 minutes. Vent any remaining steam completely, then open the lid.
STOVE TOP INSTRUCTIONS:
Combine all ingredients in a large stock pot with a lid and bring to a boil. Reduce heat to a steady simmer with the lid on. Keeping the lid on the pot, cook until the beans are cooked through. Note that your yield may be slightly less if you cook this on the stove due to the liquid cooking out more. You can add more broth if you like, to make up for that.
SLOW COOKER INSTRUCTIONS:
Combine all ingredients in a slow cooker and stir to combine in the crock.
Set the crock to high for 6-8 hours or low for 8-10 hours.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.