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Easy Cold Brew Coffee Recipe
Busy mornings? Don't wait for the coffee maker, make your coffee the night before! This is particularly good on a hot summer day.
Prep Time
5
minutes
mins
Fridge Time
8
hours
hrs
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
serving
Equipment
1 pint canning jar with lid
Ingredients
Basic Cold Brew
1
pint
water
2
tbsp.
coffee grounds
(or however much you usually use to make your coffee)
Optional Additions
1
tsp.
pure vanilla extract
OR
1
tsp.
ground cinnamon
US Customary
-
Metric
Instructions
Combine your coffee grounds and water in a pint-sized canning jar or other equal-sized container with a lid. Add any additions you may want as well.
Set in the fridge overnight.
In the morning, pour the coffee through a sieve add a little ice, any creamer you prefer and you're good to go!
Video
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
entire recipe (no flavorings
|
Sodium:
23
mg
|
Calcium:
14
mg