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5
from 1 vote
Blueberry Yogurt Popsicles
A delicious dessert that is quick and easy to make and is perfect any night of the week. It's like a frozen smoothie!
Prep Time
10
minutes
mins
Freeze Time
8
hours
hrs
Total Time
10
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
5
popsicles
Calories:
131
kcal
Equipment
1 popsicle mold set
Ingredients
2
cups
plain yogurt
1
cup
frozen blueberries
¼
cup
honey
1
tsp.
pure vanilla extract
(optional but tasty)
US Customary
-
Metric
Instructions
Place all ingredients in a blending container (I use a tall, plastic pitcher).
Blend until smooth.
Pour into popsicle mold.
Freeze overnight.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
popsicle
|
Calories:
131
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
46
mg
|
Potassium:
183
mg
|
Sugar:
21
g
|
Vitamin A:
115
IU
|
Vitamin C:
3.4
mg
|
Calcium:
119
mg
|
Iron:
0.2
mg