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Clean Eating Peanut Butter Chocolate Chip Stuffed Sweet Potato Recipe
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Chocolate Stuffed Sweet Potato

This simple, delicious and nutritious dessert will make you realize you don't have to give up delicious desserts just to eat clean.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 332kcal
Author: Tiffany McCauley

Ingredients

  • 1 tsp. oil
  • 1 medium sweet potato
  • 3 tbsp. peanut butter (no sugar added)
  • ¼ cup dark chocolate chips
  • 1 dash ground cinnamon
  • Sucanat or maple syrup (optional for those with a serious sweet tooth)
US Customary - Metric

Instructions

  • Wash your sweet potato well, dry thoroughly and then rub with the oil to coat the entire outside of the skin.
  • Bake at 350 F. for 50-60 minutes, or until completely cooked through. (So you can stick a knife through it without any resistance)
  • Remove from oven (don't burn yourself!) and transfer to a plate or cutting board.
  • Slice the potato down the middle, but not all the way through. Just enough to crack it open down the middle for stuffing.
  • Layer on the peanut butter first, then the cinnamon and finally the chocolate chip.
  • For those who need a lot more sweet in their dessert, you can also sprinkle on some Sucanat, coconut sugar, maple syrup or honey.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5the recipe | Calories: 332kcal | Carbohydrates: 30g | Protein: 8g | Fat: 20g | Saturated Fat: 9g | Sodium: 162mg | Potassium: 510mg | Fiber: 4g | Sugar: 12g | Vitamin A: 9435IU | Vitamin C: 1.6mg | Calcium: 98mg | Iron: 1.1mg