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Moroccan Chickpea Salad
This delicious grain salad has a great balance of sweet and savory. It's wonderful as a side dish or as a main meal for plant based folks.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
American, Moroccan
Servings:
16
servings
Calories:
163
kcal
Ingredients
5
cups
cooked quinoa
(cooked with vegetable broth instead of water)
2 ½
cups
chickpeas
(drained and rinsed if canned)
1
tbsp.
curry powder
1
tbsp.
ground cumin
1
tbsp.
garlic powder
¾
cup
finely chopped red onion
3
cups
diced apples
(cut them as small as you can)
1
cup
chopped raisins
1
tbsp.
lemon juice
½
tsp.
salt
or to taste
US Customary
-
Metric
Instructions
Combine all ingredients in a large mixing bowl and stir well to combine.
Adjust salt as needed.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
cup
|
Calories:
163
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
2
g
|
Sodium:
71
mg
|
Potassium:
326
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
40
IU
|
Vitamin C:
3
mg
|
Calcium:
42
mg
|
Iron:
2.8
mg