If you love raw jicama, give this salad a try. But the best way to enjoy this is to make it the night before you eat it so it can sit overnight in the fridge and absorb all the deliciously raw flavors of the herbs and spices.
Prep all the ingredients being sure to cut everything very small. It takes a little extra time, but it's worth the effort.
Mix everything together in a mixing bowl and season to taste with salt.
You can eat this right away, but it's much better if you let it sit overnight in the fridge.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.