These wonderful treats are perfect for cereal lovers. They make a nice sweet snack or a delicious dessert!
Heat oven to 300 degrees F.
Line a muffin tin with cupcake papers
In a pot, over medium heat, melt the brown rice syrup, honey and coconut oil. Stir constantly while melting.
When completely melted, gently stir in the corn flakes and continue to stir until all the flakes are well coated with the honey mixture.
Working quickly, scoop the corn flakes into the cupcake papers.
Bake for 10 minutes.
Allow to cool completely and serve.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.