Cook your meat in a non-stick pan using olive oil, or, if you really want to do away with the fat, use a bit of chicken broth. You can even use this method in a cast iron pan if you don't like or have a non-stick version.
Stir in the spices and tomato sauce.
Prepare the rest of the ingredients for toppings.
Stuff your shells and serve!
Nutritional Information here is based on a little over 1/4 of the recipe per person. It will give you approximately 2 tacos per serving if using a corn taco shell. Data here does not reflect the shell or the toppings. It is for the meat filling only.