Chicken Avocado Salad
This wonderful salad is quick to make and has lots of flavor. But you can bump it up a notch by using it to stuff a half an avocado. So delicious!!
Servings: 4 servings
Calories: 78kcal
Ingredients
SALAD INGREDIENTS:
- ½ cup shredded chicken (canned or home-cooked and shredded)
- ¼ cup shredded carrots
- ¼ cup minced red onions
- 2 medium avocados (4 halves - optional)
- dressing to taste
DRESSING INGREDIENTS:
- 2 tbsp. balsamic vinegar
- 1 tbsp. avocado oil
- 1 tsp. yellow mustard (no sugar added)
- 1 tsp. dried tarragon
- ⅛ tsp. garlic powder
- 1 pinch salt (or to taste)
Instructions
- In a small mixing bowl, whisk together the dressing ingredients.
- In a medium mixing bowl, stir together the salad ingredients until well mixed.
- Pour the dressing over your salad and serve as desired.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving: 0.25the salad on half an avocado | Calories: 78kcal | Carbohydrates: 3g | Protein: 4g | Fat: 5g | Cholesterol: 13mg | Sodium: 81mg | Potassium: 118mg | Sugar: 1g | Vitamin A: 1390IU | Vitamin C: 1.8mg | Calcium: 17mg | Iron: 0.5mg