In a medium to large mixing bowl, knead the ground turkey, 1 tbsp. garlic powder and 1 tbsp. onion powder together. Form meatballs approximately the size of a large walnut and place them on the bottom of the crock.
Layer the remaining ingredients in the order listed over the meatballs, adding the remaining garlic and onion powder along with the chili powder.
Cook on high for 2-3 hours, or on low for 3-4 hours, or until the meatballs are cooked through.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Please note that the sodium can be reduced by choosing low sodium, canned ingredients.