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Southwestern Stuffed Sweet Potato
A delicious, quick and easy meal.
Servings:
1
serving
Calories:
288
kcal
Ingredients
1
medium
sweet potato
(baked)
¼
cup
prepared hummus
(purchased or homemade)
1
dash
ground cumin
¼
cup
black beans
2
tbsp.
chopped tomatoes
1
tbsp.
chopped cilantro
(optional)
2
tsp.
jalapeño
(minced, optional for a spicy kick)
US Customary
-
Metric
Instructions
Once your sweet potato is baked, cool enough to touch it and slice it down the middle lengthwise. Open it up at the slice enough to add your toppings.
Layer on the hummus first.
Sprinkle as much cumin as you like over the top of that, and then add the beans, tomatoes, cilantro (if using) and the jalapeño (if using).
Serve as a meal or a very filling side dish. This pairs great with a simple salad!
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
entire recipe
|
Calories:
288
kcal
|
Carbohydrates:
48
g
|
Protein:
11
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
357
mg
|
Potassium:
873
mg
|
Fiber:
12
g
|
Sugar:
6
g
|
Vitamin A:
19970
IU
|
Vitamin C:
21.6
mg
|
Calcium:
75
mg
|
Iron:
4.4
mg