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Clean Eating Mocha Coconut Frappuccino®
Lose money at Starbucks no more! This homemade Frappuccino is so much tastier and cheaper to make at home.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
2
servings
Calories:
121
kcal
Author:
Tiffany McCauley
Ingredients
1
cup
coffee
(brewed strong and cooled completely)
2
tsp.
unsweetened cocoa powder
½
cup
light coconut milk
(canned, not refrigerated)
3
tbsp.
honey
3
cups
ice cubes
(or enough to make it the icy consistency you enjoy most)
US Customary
-
Metric
Instructions
Place all ingredients in a blender and blend until you have an icy slush.
Note: If you want to get really fancy, try topping it with this the coconut whipped cream mentioned above.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
121
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Sodium:
47
mg
|
Potassium:
133
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Calcium:
6
mg
|
Iron:
0.8
mg